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Sourdough Blog & Techniques

On this page you'll find discussions about keeping a sourdough and working with it -- not recipes, there are lots of recipes.

You'll also find my blog of working with sourdough, here.

Topics

1. Critical Measurements--Flour
2. Critical Measurements--Salt
3. Rise Time
4. [[Make_A_Pre-Ferment?]]
5. Your Starter's Container
6. Refresh Your Starter
7. Freeze A Backup
8. French / Rustic / Baguettes / Italian bread is different!

Resources

• Frequently Asked Questions
• Recipes
• Books
• Glossary
• Videos

To Do

• Photos