![[Home]](https://bonmot.ca/Sourdough/graphics/manybreads.png)
I'll add to this glossary as I use the words - or people have questions.
| ambrosia batter | see pre-ferment |
| couche | a shaping method for baguettes, where they sit a folded-up piece of floured cloth |
| poolish / pre-ferment / sponge | The first step in making almost everything. See [[Make_A_Pre-Ferment?]] |