Search for: "Rise Time"

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2020-03-04
I want to have bread tomorrow morning, so while my coffee was brewing this morning I put * ¾ of [[Your . . . that in my kitchen, today, that starter has a rise time of about 4½ hours. By 1:15 the dough was . . . it again around supper time. I’ll talk about [[Rise Times]] on a future day. AddPhoto: pan + blob . . .
4K - last updated 2020-03-06 01:31 UTC by Dan

2020-03-06
OK the bagels all disappeared so I'm making more today; I'm in a hurry so I'm using commercial yeast. . . . than usual because I'm in a hurry. The quick rise time would affect the texture of granny bread, . . .
2K - last updated 2020-03-06 13:33 UTC by Dan

2020-03-16
Today's discussion: [[Rise Time]]. Tomorrow: a discussion of what kind of container to keep your starter . . .
1K - last updated 2020-03-16 20:25 UTC by Dan

2020-03-19
So I picked up 25kg of Speerville flour Tuesday - and made a page to store the price: [[Flour Prices]]. . . . is programmed to work with dough with a ¾ hour rise time, and your sourdough may have a 4-5-6-12-24 . . . hour rise time. But. Mine has a "dough" program (knead, . . .
2K - last updated 2020-03-19 18:22 UTC by Dan

HomePage
=Sourdough Blog & Techniques= On this page you'll find discussions about keeping a sourdough and working . . . # [[Critical Measurements--Salt]] # [[Rise Time]] # [[Make A Pre-Ferment]] # [[Your Starter's . . .
1K - last updated 2022-12-05 19:52 UTC by Dan

Rise Time
Rise times: your rise time will vary with temperature, salt content and the personality of your starter. . . . starter made into a pre-ferment you'll get rise times of 3 or 4 hours or 12 hours or a day. You'll . . . learn after the first couple loafs what the rise time of your starter is. A fast rise time is not . . . speed it up. If you want a very reliable short rise time and sourdough flavour, you can just use the . . .
1K - last updated 2020-03-16 20:22 UTC by Dan

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