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2020-03-04
I want to have bread tomorrow morning, so while my coffee was brewing this morning I put * ¾ of [[Your . . . a bread machine?]] Then to refresh Juliette [[Refresh Your Starter| I added ¼c warm water and ¼c . . .
4K - last updated 2020-03-06 01:31 UTC by Dan

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=Sourdough Blog & Techniques= On this page you'll find discussions about keeping a sourdough and working . . . Pre-Ferment]] # [[Your Starter's Container]] # [[Refresh Your Starter]] # [[Freeze A Backup]] # [[French . . .
1K - last updated 2022-12-05 19:52 UTC by Dan

Refresh Your Starter
The idea of sourdough is that you keep it on the counter, use it, refresh it, and bake every day. But . . .
2K - last updated 2022-12-05 19:50 UTC by Dan

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