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2020-03-06
OK the bagels all disappeared so I'm making more today; I'm in a hurry so I'm using commercial yeast. . . . and old Joy of Cooking and notice like many old recipes, it makes really tiny rolls. Realistically . . . for help along the way. https://images.media-allrecipes.com/userphotos/720x405/27417.jpg ^^ that's . . .
2K - last updated 2020-03-06 13:33 UTC by Dan
2020-03-17
Topic: [[Your Starter's Container]] Jen Dubé-Smith says: I’ve been using a mason jar for my main starter . . . yeast mixture. There seems to be a thing in recipes that no matter what, you start with 1 tablespoon . . .
2K - last updated 2020-03-17 16:30 UTC by Dan
2020-04-23
Rosie says: "I have both Speerville Whole White and Red Fife flour - would one be better than the other?" . . . starter than my mom's ever was. https://www.allrecipes.com/recipe/7831/amish-friendship-cake/ ^^ friendship . . . been hearing. guys you may want to try this - allrecipes.com is pretty well curated. . . .
3K - last updated 2020-04-23 15:31 UTC by Dan
Critical Measurements--Flour
Flour and salt are the two critical quantities in bread making: with very few exceptions, everything . . . when the dough has had enough flour. Many recipes refer to dough as being "stiff" or "slack" . . . Here's an . . .
3K - last updated 2020-05-21 01:21 UTC by Dan
HomePage
=Sourdough Blog & Techniques= On this page you'll find discussions about keeping a sourdough and working . . . with it -- not recipes, there are lots of recipes. [[The Blog|You'll . . . * [[Frequently Asked Questions]] * [[Recipes]] * [[Books]] * [[Glossary]] * [[Videos]] ===To . . .
1K - last updated 2022-12-05 19:52 UTC by Dan
Recipes
===Breakfast=== * [[Apple Fritters]] ===Bread=== * [[Ployes|Les Ployes / Injira]] ===Non Sourdough Breads=== . . . yeast roll recipe: [http://bonmot.ca/~daniel/Recipes/Parker_House_Rolls_JoC.jpg Joy of Cooking's . . . the different rolls http://bonmot.ca/~daniel/Recipes/Rolls_Yeast.html * [[Tuma's Molasses Porridge . . .
1K - last updated 2021-11-23 22:46 UTC by Dan
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