Editing revision 5 of Glossary

I'll add to this glossary as I use the words - or people have questions. ||ambrosia batter||see pre-ferment || ||couche ||a shaping method for baguettes, where they sit a folded-up piece of floured cloth || ||poolish ||see pre-ferment || ||pre-ferment ||The first step in making almost everything. See [Make A Pre-Ferment]]|| ||sponge ||see pre-ferment ||

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