Editing revision 2 of 2020-03-17

Topic: [[Your Starter's Container]] Jen Dubé-Smith says: I’ve been using a mason jar for my main starter which is fed daily, and keeping a big glass bowl in the fridge for my extra discard which I feed once a week in case anyone asks for some or I need to make more than one loaf at a time Just looking at ''Jake O'Shaughnessey's Sourdough Book'' recipe for sourdough pancakes, I think that's going to be my breakfast tomorrow; His recipe is called "The American Slapjack" -- see [[Books]] from this book - I bought it in 1977. Maybe today I'll make some classic oatmeal bread in the bread machine.

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