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I'll add to this glossary as I use the words - or people have questions.
| ambrosia batter | see pre-ferment |
| couche | a shaping method for baguettes, where they sit a folded-up piece of floured cloth |
| poolish | see pre-ferment |
| pre-ferment | The first step in making almost everything. See [Make A Pre-Ferment]] |
| sponge | see pre-ferment |