![[Home]](https://bonmot.ca/Sourdough/graphics/manybreads.png)
Sourdough starter freezes perfectly.
Freeze a couple tablespoons of it perhaps in a zip-loc bag, with the name of the starter and date written on it.
If something happens to your starter, pull it out, thaw for a few hours, and refresh - three or four days probably.
The starter will be OK in the freezer for months or perhaps years.