2020-03-17

Topic: Your Starter's Container

Jen Dubé-Smith says: I’ve been using a mason jar for my main starter which is fed daily, and keeping a big glass bowl in the fridge for my extra discard which I feed once a week in case anyone asks for some or I need to make more than one loaf at a time

Just looking at Jake O'Shaughnessey's Sourdough Book recipe for sourdough pancakes, I think that's going to be my breakfast tomorrow; His recipe is called "The American Slapjack" -- see Books from this book - I bought it in 1977.

Maybe today I'll make some classic oatmeal bread in the bread machine.