Course: Yeast Bread
Servings: 1 lb loaf
Tags: bread machine
Ray’s Whole White
Ingredients
| 1 c | water |
| 1 tsp | salt |
| 2 tbl | sugar |
| 2 tbl | milk powder |
| 2 tsp | yeast |
| 2¼ c | whole white flour |
| 1 c | all-purpose flour |
Steps
- Run hottest water from the tap, add to machine with salt, sugar, milk powder and swirl around to warm the bucket.
- Test with your wrist like baby formula. Add yeast and swirl to mix.
- Add whole white flour and all-purpose flour and let it sit on top.
- Select Whole Wheat cycle, 1 lb, medium crust, which will sit for 15 minutes or so while the yeast dissolves and blooms.