Course: Breakfast
Ukranian Pancakes
Robert says: I have no clue about specific authenticity, but that's what I have known it as, perfect for Shrove Tuesday as it uses yeast.
Source
Brother Robert Dylan Stewart, Shrove Tuesday 2022
Ingredients
| 2 c | milk |
| 2-3 tbsp | butter |
| ½ tsp | salt |
| ½ tbsp | vanilla |
| 1-2 tbsp | sugar |
| 2 cup | flour |
| 1 | egg |
| 1 tbsp | oil |
| 1 tsp | instant yeast |
Bust Out
| saucepan |
Steps
- In a saucepan, heat milk on low to melt butter. Add salt and vanilla, and add sugar to taste.
- While the butter is melting, mix flour with the egg and oil. I rub my fingers through it like making pastry.
- Once the butter is mostly melted, add that mixture to the flour mixture and whisk until smooth.
- Add instant yeast and let rise in the fridge until tonight or on the counter for an hour or two.