Course: Main
Tags: Moose
Thai Ginger Peanut Chicken by Moose
Source
Mike Dinn, "Moose"
Ingredients
| an entire bulb | garlic |
| a fist sized piece at least | ginger |
| two, 650mL jars | salsa: mild, smooth or chunky, any brand |
| 3 tbl | lime juice |
| 2 tbl | soy sauce |
| ⅓ cup | peanut butter |
| 4-5 depending on size | chicken breasts |
Bust Out
| slow cooker |
Steps
- Mince garlic, peel & mince ginger into the slow cooker
- Add salsa: mild, smooth or chunky, any brand, lime juice, soy sauce and peanut butter
- Stir a little to break up the PB.
- Add chicken breasts
- Cook for 7-8 hours on low, less on high.
- Shred chicken with 2 forks and serve.