Chicken / Turkey Stock

Steps

1. Stuff instant pot ¾ full with a carcasse.
2. Add bay leaf fragments, unpeeled carrot, onion and peppercorns.
3. Cover with water.
4. Put lid on and set on pressure, 1 hour. Allow pressure to drop by itself.
5. Arrange the giant colander in a giant bowl and pour the contents into it
6. Put the colander back on the instant pot's pot and pour the stock back through the carcasse etc. Now you have the carcasse, onion & carrot in the colander and the stock in the pot
7. Let carcasse cool until you can handle it. Remove the remaining meat from the carcasse. Cartilage & skin goes to feed the dog; tiny chunks of meat go into a soup, sandwiches etc. Bones, gooey carrot and onion go into the compost.