Course: Quick Bread
Tags: 2023-04
Sourdough Scones (Joel's)
Do not feed the sourdough starter first
Source
Joel Maxwell 2023-04
Ingredients
| 2¼ c | flour |
| 1 tbl | baking powder |
| 1 tsp | baking soda |
| ¼ c | sugar |
| ½ tsp | salt |
| ¾ c | butter |
| ½ c | buttermilk |
| ½ c | sourdough starter |
| 1 | egg |
Bust Out
| large mixing bowl | |
| biscuit cutter | |
| cookie sheet |
Steps
- Pre heat oven to 375 degrees F
- In a large mixing bowl sift flour, baking powder, baking soda, sugar, and salt
- Cut butter into the flour mix
- Whisk buttermilk, sourdough starter & egg together
- Add liquids to dry ingredients, mix but do not overmix
- Knead and pat to ¾ inch thick
- Cut with biscuit cutter
- Bake 15-20 minutes on cookie sheet (I don’t grease the sheet)
- Makes 12 scones