Course: Soup
Tags: Dan Original, 2023-03
Ramen Pho
A ten minute supper for a hungry bear
Ingredients
ramen package | |
¼ c | butter |
a couple oz | ham |
1 | green onion |
anything green and crunchy in your fridge | |
tomato | |
¼ c | frozen peas |
sesame oil |
Bust Out
medium pot | |
another pot |
Steps
- Turn the burner element to high. Put the amount of hot water indicated on the ramen package into the medium pot and put it on.
- Add butter to another pot and put it on high too.
- Cube ham and start it a-frying with sliced white part of the green onion.
- When the water boils, add the ramen noodles: just the noodles. Set the timer to 5 minutes
- Heat up your serving bowl with hot water or in the oven
- Mise en place, get ready: (stir your pots now and then) slice the green part of green onion, anything green and crunchy in your fridge (old celery and the heart of a romaine here), chop a quarter of a tomato if you have one, and get out the frozen peas
- When the ham is browned, take it out of the pan and set it aside.
- Use your serving bowl to measure water ¾ of the way up and put it in the ham & butter pan, add the ramen spice kit and a couple drops of sesame oil if you have it, and let it boil ("deglaze.")
- When the ramen is done, drain & place in the bowl, pour the stock on top, place everything else on top, segregated, and the ramen package sprinkles if it has them.