Course: Main
Tags: Greg Hamilton
Greg’s Excellent Pizza Crust
Notice it must have been stored in some kind of database
Source
Greg Hamilton, sent to Joe Gower 2012-05-28.
Ingredients
¾ c | Water |
2 c | Bread flour |
1 ts | Salt |
2 tb | Sugar |
1 tb | Butter |
1 tb | Dry milk |
1 ts | Yeast |
Steps
- Place ingredients in BM. Set to DOUGH cycle.
- Remove Dough.
- Sprinkle cornmeal on 12" nonstick pan.
- Place dough in center.
- Sprinkle a small amount of water on top.
- Cover with a towel. Let rise 25 minutes in a warm place.
- Preheat oven to 475.
- Push dough to the edge of the pan, covering entire pan.
- Top with sauce and goodies.
- Bake on bottom rack 11 to 13 minutes.
- Make sure crust is completely done (dark) in center.
Ingredients: Water, Bread flour, Salt , Sugar, Butter , Dry milk, Yeast