Course: Main
Tags: Greg Hamilton

Greg’s Excellent Pizza Crust

Notice it must have been stored in some kind of database

Source

Greg Hamilton, sent to Joe Gower 2012-05-28.

categories:Pizza, Breadmaker, Greg Hamilton

Ingredients

¾ cWater
 2 cBread flour
1 tsSalt
2 tbSugar
1 tbButter
1 tbDry milk
1 tsYeast

Steps

    Ingredients: Water, Bread flour, Salt , Sugar, Butter , Dry milk, Yeast
  1. Place ingredients in BM. Set to DOUGH cycle.
  2. Remove Dough.
  3. Sprinkle cornmeal on 12" nonstick pan.
  4. Place dough in center.
  5. Sprinkle a small amount of water on top.
  6. Cover with a towel. Let rise 25 minutes in a warm place.
  7. Preheat oven to 475.
  8. Push dough to the edge of the pan, covering entire pan.
  9. Top with sauce and goodies.
  10. Bake on bottom rack 11 to 13 minutes.
  11. Make sure crust is completely done (dark) in center.