Course: Breakfast
Tags: Dan Original, 250g, 2023-02
Pancakes - 250g Sourdough
Two unusual things: the baking soda gets whisked into the liquid ingredients, and everything should be as cold as possible so that all the rising happens in the squillet.
This is one of the "250g Sourdough" collection. For information about the starter, see the starter page.
Ingredients
| 2 tbl | butter |
| 2 tbl | sugar/sweetener |
| ¼ c | cornmeal |
| 1 | egg |
| ⅛ tsp | baking powder |
| 2 tbl | milk |
| ½ tsp | vanilla |
| the starter |
Bust Out
| skillet | |
| Whisk | |
| small bowl | |
| medium size bowl | |
| ¼ cup ladle |
Steps
- Start melting butter and warming up the skillet to medium-hot.
- Whisk sugar/sweetener and cornmeal in a small bowl
- In a medium size bowl, whisk egg until foamy, then whisk in baking powder, milk, vanilla and butter.
- Add dry ingredients, the starter, and whisk just until it's all mixed. Do not over-stir.
- Use the ¼ cup ladle for each cake. If the batter is thick the holes won't come through so you will have to peek underneath to check for done-ness.
- While the pancakes are cooking, refresh your starter for tomorrow.