Course: Soup
Tags: 2023-03
Hungarian Mushroom Soup
For a few weeks there were dozens of copies of this soup recipe posted, all almost identical.
Source
Recipe and photo is from Faceboook "Soup Lovers" group member Kaizen Leona.
Ingredients
| 6 tbl | butter |
| 2 | onions |
| 32 oz | mushrooms |
| 4 c | chicken broth |
| 1 c | wine |
| 3 tsp | dill |
| 3 tsp chopped | fresh thyme |
| 4 tsp | paprika |
| 4 tbl | low sodium soy sauce |
| 2 c | half'n'half or milk |
| 5 tbl | flour |
| ½ c | sour cream |
| 4 tbl | lemon juice |
| salt | |
| pepper |
Bust Out
| large soup pot | |
| small bowl | |
| whisk |
Steps
- Melt the butter, in a large soup pot, add chopped onions and sliced mushrooms and cook until soft, about 15 minutes.
- Add the chicken broth, wine, dill, fresh thyme, paprika and low sodium soy sauce. Scrape the browning off the bottom of the pot with the spoon / deglaze. Simmer for about 10 minutes to reduce it a bit.
- In a small bowl, whisk the half'n'half or milk and flour until smooth. Whisk the mixture into the soup and cook about 10 minutes.
- Reduce the heat and add the sour cream and lemon juice. Season with salt and pepper, to taste.
- Heat through.