Course: Main
Kraft Dinnaire
Gil writes: From the mind of local raconteur Sean Clancey, Kraft Dinnair is a delightful mashup of two classic 'eh, I don't want to cook' meals - Kraft Dinner and Donair. There are no suggested amounts; let your heart guide you. The sweetness of the sauce adds a delightful contrast to the Kraft Dinner. Perfect as a side, or as a meal on its own.
Source
Gil Richard
Ingredients
tomato | |
red onion | |
donair meat | |
Kraft Dinner | |
donair sauce |
Steps
- Dice some tomato and red onion, as well as some donair meat cut into approximately one inch cubes or strips.
- Prepare the Kraft Dinner according to the box instructions, or local custom.
- Serve the Kraft Dinner in a bowl, sprinkle on the donair meat, red onion and tomato, then add a drizzle of donair sauce to finish the dish off.