Hongshaojitui

Steps

1. Prepare all the ingredients. Bring water to a boil. Heat oil in a wok medium heat and add drumsticks. Fry and turn each one around until they're starting to turn golden all over.
2. Add ginger, leek and Shao Hsing wine. Fry and stir for about 1 minute until all chicken is coated. Add dark soy sauce, light soy sauce and sugar and stir well for another minute.
3. Add boiling water, star anise, bay leaves and dried red chilies if using. Cut the whole bulb of garlic in half lengthwise. Add the bottom (that sticks together). Re-boil the water, then turn the heat to low and cover. Let it simmer for 20 minutes.
4. If there is liquid left, remove the cover and increase the heat. Let the water evaporate until a reduced sauce remains. Serve hot with steamed white rice and other dishes.