Course: Main
Tags: #vegetarian
Hodge Podge
Traditional vegetable (mostly) meal made with all of the first vegetables of the spring
Optional: cooked crumbled bacon
You can see the proportions in the photo
Source
Gabe Saulnier, ca. 2012
Ingredients
| potatoes | |
| peas | |
| beans | |
| baby carrots | |
| ¼ cup | butter |
| onion | |
| 1 cup | vegetable stock |
| 1 cup | whipping cream |
| salt & pepper |
Steps
- Wash potatoes, peas, beans, baby carrots.
- Cook potatoes 10-15 min until tender and save water.
- Melt butter and sauté some coarsely chopped onion.
- Stir in equal amounts of the vegetable stock and whipping cream.
- Add the cooked vegetables, heat through, salt & pepper to taste.
