Gozleme Bread

Steps

Dough
1. Place the Greek yoghurt in a large bowl and stir through the salt.
2. When combined, gradually add the self-raising flour, a few tablespoons at a time until you have a stiff dough.
3. Bring everything together in the bowl before turning it out onto a floured bench.
4. Using your hands, knead the dough until it is soft and slightly tacky.
5. Place the dough in a lightly floured bowl, cover with a clean tea towel and
6. allow to stand for at least 30 minutes.
Filling
7. Warm a frying pan over a medium heat.
8. Add olive oil, toss in the kale, stems removed and garlic clove, finely chopped and season with a pinch of sea salt and black pepper.
9. Cook for 3 minutes, until the kale is wilted.
10. Take the pan off the heat and allow to cool.
11. Once cool enough to handle, chop the kale leaves roughly, then add them to the grated haloumi, grated shallots and mint leaves.
12. Season with sea salt and black pepper and mix well to combine.
Shape
13. Divide the dough into four equal balls.
14. On a floured surface, roll each ball into a 20-25 cm circle.
15. Place some filling on one side of the circle and fold the dough over.
16. Seal the edges with a fork (or crimp, if you feel like it!).
17. Repeat until you have used all the dough.
Cook
18. Place a large frying pan over a medium-low heat.
19. Brush both sides of the gozleme with melted butter and cook on both sides until golden.
20. To serve, cut each gozleme into three slices and finish with a good squeeze of lemon juice (1 love lots of lemon on my gozleme).