Course: Soup
Servings: 6
Gazpacho
first made 2023-06-25
Source
https://www.themediterraneandish.com/easy-tomato-gazpacho-recipe/
Ingredients
| optional, 2 stalks | celery |
| 4 cloves | garlic |
| ½ | spanish onion |
| 4 | green or egyptian onions |
| 1 | english cucumber |
| 1 | green pepper |
| something hot | |
| ½ tsp | cumin |
| 1 tsp | pepper |
| ½ tsp | salt |
| 3 tbl | balsamic |
| 3 tbl | white vinegar |
| a couple tbl | chicken soup concentrate |
| 4 | tomatoes |
| 28 oz / 0.75L can | canned tomatoes |
| sour cream |
Bust Out
| Cuisinart | |
| big bowl |
Steps
- Pulse celery, garlic, spanish onion, green or egyptian onions, english cucumber and green pepper in the Cuisinart until coarsely chopped. Having lumps and chunks is good. Dump in big bowl.
- Put something hot in the Cuisinart bowl, cumin, pepper and salt, balsamic, white vinegar, chicken soup concentrate, and tomatoes and pulse until coarse, dump in big bowl.
- Same with canned tomatoes.
- Rinse the tomato can & Cuisinart bowl with maybe 2 cups total of water, add to the big bowl.
- Mix & chill for an hour or so.
- Serve with a dollop of sour cream.
Something hot: e.g. ½ a habanero, 1 tbl hot sauce, ½ tsp cayenne, another tsp of black pepper.