Course: Main
Egg Foo Yung
First made 2010-12-31 and we had it obsessively for some weeks after
Source
https://www.tablespoon.com/recipes/super-easy-egg-foo-yung/b9441f02-41b8-4daf-9b45-fd2d0816c0a3
Ingredients
| 2 c | gravy or gravy mix packages |
| 2 tbl | oyster sauce |
| 2 tbl | soy sauce |
| 1 | onion |
| 1 c | bean sprouts |
| ½ c | celery |
| ½ c | mushrooms |
| ¼ c | green onion |
| ½ c | peas |
| 8 | eggs |
| 1 tbl | soy sauce |
| 1 tbl | sesame oil |
| 1 tbl | cooking oil |
Bust Out
| small saucepan | |
| large bowl |
Steps
- Mix and heat gravy or gravy mix packages, oyster sauce and soy sauce in a small saucepan.
- In a large bowl, beat eggs. Add all vegetables and the soy sauce and stir to combine.
- In a small bowl blend sesame oil and cooking oil.
- Heat the wok to medium, add ⅛ of the blended oil to the wok.
- Using a small ladle, place the ingredients in the center of the wok and flatten the mixture out. Cook until solid and then fold in half. Continue cooking until done, turning over once.
- To serve, pour the sauce on top.
Gravy
Vegetables: some combination of: onion, bean sprouts, celery, mushrooms, green onion, peas