Course: Sweet Bread
Tags: Gee
Gee's Banana Bread
made banana bread, was aight. Doubled the butter for the next batch, was real good. Tweaked a few things over the next couple recipes and called it done.
Source
Gary Marsh, 2022
Ingredients
| 4 cups | flour |
| 2 tsp | baking soda |
| 1 tsp | salt |
| half dozen | borderline-rotten bananas |
| 1 cup | melted butter |
| 1.5 cups | sugar |
| 4 large | eggs |
| ⅔ cup | milk |
| 2 tsp | vanilla |
| 1 shot | dark rum |
| 2 cups | chocolate chips |
Bust Out
| two large bread pans | |
| stand mixer |
Steps
- Preheat oven to 350, grease two large bread pans
- Whisk together flour/baking soda/salt, set aside
- Cut borderline-rotten bananas in half lengthwise, then cut into chunks
- Whip together melted butter/sugar in a stand mixer till fluffy.
- Add eggs one at a time.
- Beat in 3 of the 6 bananas.
- Mix together the milk, vanilla, and dark rum and beat in
- Add the flour/soda/salt and mix it in, make sure it's still a little lumpy
- Add remaining bananas and chocolate chips and mix those in until they're just mixed in.
- Pour into bread pans, bake 30-40 minutes until you get a clean toothpick OR an instant read thermometer reads 98C/208F.