Course: Main
Mrs. P's Black Eyed Peas And Rice
"A favourite at The Basketball"
This recipe is cut in steel on the monument, North is Freedom out front of the North Branch Library in Halifax (bottom photo.)
The last line says, "This dish goes well with vegetables, meat or fish."
Click on the image for the full size photo.
Ingredients
| 1 cup | Black Eyed Peas |
| 6 cups | water |
| 1 tbs | salt |
| 1 medium | onion |
| 1 | green pepper |
| 1 | tomato |
| 1 cup | coconut milk |
| pepper | |
| garlic powder | |
| celery | |
| salt | |
| margarine | |
| 3 cups | Uncle Bens |
Bust Out
| saucepan |
Steps
- Soak Black Eyed Peas overnight
- Drain and in a large saucepan add cold water, salt, and finely chopped onion.
- Cover and cook until peas are soft, then
- Add green pepper, tomato, coconut milk, pepper, garlic powder, celery, salt, margarine, more water, and Uncle Bens.
- Cover and boil for 5 min.
- Turn heat to low until all liquid is absorbed, remove from heat, fluff with a fork and cover.
