Course: Quick Bread
Mi'kmag Four Cent Bread
Ingredients
| 3 cups | flour |
| 3 round tsp | baking powder |
| 1 round tsp | salt |
Bust Out
| 10" cast iron pan | |
| 2-cup measuring cup |
Steps
- mix up flour, baking powder and salt well while heating 10" cast iron pan medium to low heat.
- Crack an egg into a 2-cup measuring cup and add water up to 1½ cup.
- mix egg and water good till egg is all conformed.
- pour liquid in the dry flour, knead just enough to get it formed, then slap in a greased pan for 6 mins then flip over for 5-6 mins