Course: Breakfast
Servings: 4 fritters
Tags: Dan Original, 250g
Fritters - 250g Sourdough
UNDER CONSTRUCTION.
To-do : re-create and document this recipe.
This is one of the "250g Sourdough" collection. For information about the starter, see the starter page.
Ingredients
| 2 tbl | butter |
| 1 | apple |
| 1 | egg |
| 2 tbl | sugar/sweetener |
| ¼ tsp | vanilla |
| ⅛ tsp | baking soda |
| ¼ c | flour |
| starter |
Bust Out
| skillet | |
| medium size bowl |
Steps
- Put the skillet on medium heat and add butter to melt it.
- Core apple but do not peel and slice thinly.
- In a medium size bowl, whisk egg until foamy then whisk in sugar/sweetener, vanilla, baking soda and melted butter. Stir in about half the flour.
- Stir the rest of the flour into your starter pot.
- Add the starter; do not scrape out the pot, leave maybe ½ tsp.
- Whisk batter until thoroughly blended. Add apple and stir until coated.
- Ladle into the skillet. Cook about 4 minutes or until the bottom is browned OR until holes come through to the top and do not close up. Flip and cook for maybe another 3 minutes.
- While the pancakes are cooking, refresh your starter for tomorrow.