Course: Salad Dressing
Creamy French Dressing
Dan writes: I tried many more complex recipes before going back to this.
Source
Better Homes & Gardens All-Time Favourite Salad Recipes (1978)
Ingredients
| 1 tbl | paprika |
| 1 tbl | sugar or equivalent |
| 1 tsp | salt |
| ¼ tsp | cayenne |
| 1 | egg |
| 1 cup | oil |
| ¼ c | vinegar |
Bust Out
| food processor or blender |
Steps
- Put paprika, sugar or equivalent, salt, cayenne and egg in the food processor or blender and whirl for a few seconds.
- With it running, slowly drizzle in a quarter of the oil, and add 1 tbl of vinegar.
- Alternate oil and vinegar until they're gone.
- Stop, scrape down bowl, and
- pulse once to finish mixing.
The oil can be sunflower, safflower, canola, corn and as with all dressing recipes, has to be really fresh.