Course: Main

Chicken Au Wolf

All seasonings are to taste

Source

Wolfgang Fillmore, ca 2010

Ingredients

	chicken breast
	brown mushrooms
	shallots/onions
	pasta
	garlic
	red chilli
	butter
	white wine
	black pepper
	tarragon
	MSG
	veggie stock
	single cream

Steps

Wolf says: the quantity of wine is up to you - as a famous chef once said 'wine is a very important part of cooking... sometimes I EVEN ADD IT TO THE FOOD'

Dice chicken breast into large or small chunks, finely chop brown mushrooms and shallots/onions. Divide shallots/onions into three.
Start the water for the pasta.
Sautee mushrooms and a little garlic and red chilli in the butter on low heat for a few minutes; add half of the shallots part way through.
Brown chicken and some garlic in butter.
Once chicken is almost done, add white wine
Boil off most of the wine, add the second part of the shallots, chilli, black pepper and a lot of tarragon, and MSG if you like.
Begin cooking the pasta.
When the wine is almost all evaporated, add the cooked mushrooms and a little veggie stock. Reduce and add single cream, more tarragon and the rest of the shallots/garlic.
Cook until thickened.
Serve on a bed of pasta.