Course: Main
Tags: camping
Single Burner Stroke Me Off
Camping Beef Stroganoff over a single burner. You need a frying pan that can sit on top of the pot that you boil the noodles in like a double boiler.
Source
We've used this recipe camping from memory since the 1980s; it might have originated in the Company's Coming meat cookbook. This version is as mostly dictated by Norval, 2021-05-13
Ingredients
about 100g/person | beef |
a few tbl | flour |
pepper | |
3 tbl | butter |
1 | onion |
2 handfuls | mushrooms |
2 cloves | garlic |
1 tbl | paprika |
salt | |
1 c | wine |
salt | |
1 cup dry per person | egg noodles |
1 c | sour cream |
Bust Out
fryng pan | |
pot |
Steps
- Cut beef into strips about the size of your little finger.
- Dredge it in flour & pepper and fry in lots of butter until browned. set aside but keep the butter in the fryng pan.
- Cook onion, mushrooms & garlic, add paprika, more pepper & salt. add to beef.
- Deglaze frying pan with wine & reduce.
- Add the beef & vegetables; sauce will thicken, leave in the frying pan.
- You're going to make a stack: the pot boiling the noodles on the bottom; the steam from that keeping the sauce warm; and a lid over the sauce.
- When the salted noodle water is boiling, add the egg noodles AND add sour cream to the frying pan; do not stir so when you spoon it out, it's varigated; put the top lid back on.
- The noodles will cook in about 10 minutes.
- Spoon sauce out onto a bed of noodles.