Editing Recipes

===Breakfast=== * [[Apple Fritters]] ===Bread=== * [[Ployes|Les Ployes / Injira]] ===Non Sourdough Breads=== * Dan's desert island yeast roll recipe: [http://bonmot.ca/~daniel/Recipes/Parker_House_Rolls_JoC.jpg Joy of Cooking's Parker House Rolls] * A more advanced version which gives instructions on how to shape the different rolls http://bonmot.ca/~daniel/Recipes/Rolls_Yeast.html * [[Tuma's Molasses Porridge Bread]] ===Other=== * [https://bonmot.ca/Sourdough/files/Friendship_Cake.jpg Friendship Cake]. The recipe clearly says "Bread" but it produces a cake (although if you consider banana bread to be bread I suppose it's in that class.) It's using the sourdough in quick bread mode: ½ tsp baking soda + the acid in the starter is the leavening. But there are two things that really stand out: 1) you add a whole bunch of ingredients, split that batch, and then immediately bake with one of five portions. That's just... wrong. and 2) you are not left with any starter after which is sourdough anathema.

Summary:

This change is a minor edit.

Username:

Replace this text with a file