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=Sourdough Blog & Techniques= On this page you'll find discussions about keeping a sourdough and working with it -- not recipes, there are lots of recipes. [[The Blog|You'll also find my blog of working with sourdough, here.]] ===Topics=== # [[Critical Measurements--Flour]] # [[Critical Measurements--Salt]] # [[Rise Time]] # [[Make A Pre-Ferment]] # [[Your Starter's Container]] # [[Refresh Your Starter]] # [[Freeze A Backup]] # [[French Rustic Baguette Italian|French / Rustic / Baguettes / Italian bread is different!]] ===Resources=== * [[Frequently Asked Questions]] * [[Recipes]] * [[Books]] * [[Glossary]] * [[Videos]] ===To Do=== * [http://bonmot.ca/Sourdough/index.cgi?search=AddPhoto Photos]

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