Search:
=Freeze A Backup= Sourdough starter freezes perfectly. Freeze a couple tablespoons of it perhaps in a zip-loc sandwich bag, with the name of the starter and date written on it. If someone throws out your starter, pull out the backup, thaw for a few hours, and [[Refresh_Your_Starter|refresh - three or four days probably.]] The starter will be OK in the freezer for months or perhaps years.
Summary:
This change is a minor edit.
To save this page you must answer this question:
What is the first letter of this question?
Username:
Replace this text with a file