Last edit
Summary: tidy up
Changed:
< ||poolish ||see pre-ferment ||
< ||pre-ferment ||The first step in making almost everything. See [Make A Pre-Ferment]]||
< ||sponge ||see pre-ferment ||
to
> ||poolish / pre-ferment / sponge||The first step in making almost everything. See [[Make A Pre-Ferment]]||
I'll add to this glossary as I use the words - or people have questions.
ambrosia batter | see pre-ferment |
couche | a shaping method for baguettes, where they sit a folded-up piece of floured cloth |
poolish / pre-ferment / sponge | The first step in making almost everything. See [[Make_A_Pre-Ferment?]] |