Dan Daily

Last edit

Summary: fine tune measurements

Added:

> Weigh into the bread machine pan:

Changed:

< || 2g|| ¼ tsp||salt ||

to

> || 1g|| ¼ tsp||salt ||

Changed:

< || 15g|| 1 tbl||butter, margerine or shortening ||

to

> || 30g|| 1 tbl||butter, margerine or shortening ||

Changed:

< Add all to the bread machine. Select Dough Cycle

to

> Start Dough Cycle.

Bread Machine Daily Bread Routine

2020-0525 : UNDER CONSTRUCTION. Still testing this recipe

By Dan MacKay

This is four stages, all done after supper:

  1. Start the dough
  2. Refresh the starter
  3. Shape the dough
  4. Bake

First, I start the dough

Weigh into the bread machine pan:

100g½ cupstarter
165g⅔ cupwarm, not hot, water
1g¼ tspsalt
1 tblsugar or equivalent
30g1 tblbutter, margerine or shortening
20g2 tblmilk powder
250g1½ cupflour

Start Dough Cycle.

Refresh the starter

Shape

After the dough cycle's done:

Bake