Shawna Daily

Daily Bread Routine

by Shawna Henderson. Her Facebook page is here.

This page is about making a loaf of bread (with the quantities here, about a two-pound loaf) every day as a routine.

Shawna says: Every morning, I do four things. Details are below.

  1. Shape today's dough and let it rest for an hour,
  2. make tomorrow's dough,
  3. replenish the starter, and
  4. toss the loaf in the oven and walk away til the buzzer goes off and the bread is ready.

The lovely thing is: this is all of 10 minutes, if that. I often put my espresso pot on the hob and finish the starter/loaf tasks in perfect time to pour the coffee. It's such a quiet little nugget of the day, I love it.

First, I shape today's bread:

Then, I make dough for tomorrow's bread:

Replenish the starter

And then I make coffee and tidy up, and futz around for the remainder of the hour the loaf is resting and tomorrow's dough is autolyzing, then

Then after today's loaf has risen for an hour:

The times when we end up with too much bread, I make crackers with the starter instead of a loaf. (1/2c flour, some olive oil, a li'l herbes de provence or italian seasoning, let it rest for whatever, cut into 8 pcs, get out the pasta maker and roll the dough out into long tongues, spritz with a bit of water, sprinkle a few salt flakes over them and cook for 12± minutes at 350. Sooooo goooooood.)