2020-03-02

This is the channel I was going to use to talk about sourdough!

Neal Bowers is also in the channel. He was the librarian at my high school -- forty years ago. And brought some sourdough, which I got some of and named Juliette, back from the Atelier P1 Bakery in Paris. In my imagination Juliette's mother sourdough has been in continuous use for the last 400 years.