Editing revision 2 of Chicken Au Wolf

Chicken Au Wolf Ingredients ~~~~~~~~~ chicken breast white wine (any, but chardonnay or chianti work well), brown mushrooms butter cream veggie stock pasta All seasonings are to taste: * tarragon * garlic * red chilli * shallots or any kind of onion * black pepper * salt * msg Dice chicken and mushrooms into large or small chunks, finely chop mushrooms and shallots/onions. Divide shallots/onions into three. Start the water for the pasta. Sautee mushrooms and a liitle garlic/chilli in the butter on low heat for a few minutes; add half of the shallots part way through. Brown chicken and some garlic in butter. Once chicken is almost done, add white wine (volume up to you - as a famous chef once said 'wine is a very important part of cooking... sometimes I EVEN ADD IT TO THE FOOd') boil off most of the wine, add most of the rest of your shallots and chilli/black pepper and a lot of tarragon. Begin cooking the pasta. When the wine is almost all evaporated, add the cooked mushrooms and a little veggie stock. Reduce and add single cream, more tarragon and the rest of the shallots/garlic. Cook until thickened. Serve on a bed of pasta.

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