Editing Beef Stroganoff

One Burner Beef Stroganoff by [http://bonmot.ca/~daniel Daniel MacKay] Serves 4 ===Equipment=== * pot for boiling noodles, and a frying pan which can sit on top ===Ingredients=== * 1 1/2 lb beef * 1/4 c flour or Bisquick * 1 tbl black pepper * 2 tbl butter * 1/2 lb mushrooms, sliced thick * 2 medium onions, cut in quarters * 1 tbl paprika * optional: 1/4 c white wine * 1 package egg noodles * 250mL sour cream ===Method=== * start heating the noodle water in the pot * cut up beef into strips, 1/4" wide, 1/2" thick, 3" long, and dredge in flour/Bisquick and pepper * switch noodle water to "keep warm" location and heat the frying pan to medium-hot * add some butter and fry the beef until well browned. move beef to a keep-warm bowl, keep any leftover frying oil in the pan. * add more butter if necessary and cook onions and mushrooms until onions are translucent * move noodle water back to the burner, put the frying pan on top as a lid, bring to the boil. Add noodles. * while noodles are cooking, add remaining ingredients except sour cream to the frying pan and heat together. Add salt if necessary. * just before noodles are done, add sour cream, heat through, scraping bottom of frying pan * drain noodles, plate 'em, spoon stroganoff on top.

Summary:

This change is a minor edit.

Username: