Tuna - Egg Salad

Last edit

Changed:

< * 1 tbl celery seed OR 1/4 c chopped fresh lovage OR 1/4 c celery leaf
< * 4 polski orgoki pickes (or bread'n'butter, or dill, or your favourite), chopped

to

> * 1 tbl celery seed OR 1/4 c chopped fresh lovage OR 1/4 c celery leaf.
> * 3 polski orgoki pickles (or bread'n'butter, or dill, or your favourite), chopped

Changed:

< * Drain pasta

to

> * Drain pasta & cool, cool & shell the eggs

Changed:

< * Slice eggs over top

to

> * Slice eggs over top, garnish with more lovage

Tuna Egg Salad by Norval Collins

Makes lunch for four.

Equipment

Large pot for boiling eggs & pasta

Ingredients

6 eggs, hardboiled
2 c medium size pasta shapes, rotini, fusilli, scoobi doo, etc.
2 tins of tuna
1/2 c mayo
1 tbl celery seed OR 1/4 c chopped fresh lovage OR 1/4 c celery leaf.
3 polski orgoki pickles (or bread'n'butter, or dill, or your favourite), chopped
2 tbl of the pickle juice
salt & pepper to taste

Method

You can boil the eggs and cook the pasta at the same time in the same water
Drain pasta & cool, cool & shell the eggs
Flake tuna into pot, add mayo, celery / lovage, pickles, pickle juice
Mix pot ingredients, salt & pepper to taste
Slice eggs over top, garnish with more lovage