Absolute Essentials
- an iron or steel rack for over the fire - about 2' x 2'
- cast iron frying pan, large
- dutch oven, the kind with the little legs and the lid for coals
- Long stainless kitchen tongs (18-24") for moving coals around.
- Small Axe
- Belt knife for eating and preparing food.
- water bucket - two gallon
- Cutlery: forks, steak knives, soup spoons
- big coffee mugs
Additions
- kettle
- dipper
- steel plates to eat off
- pie iron
Knowledge Essentials
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